When it comes to honey, there are two popular choices: creamed honey and regular honey. Both options have their own unique qualities, making it difficult to choose between the two. As a honey lover, it’s important to understand the differences and make an informed decision — and at Artisan Bees Honey Company, we’re here to help ensure you make the right choice! Here are four ways to decide between creamed honey and regular honey. Learn more, then shop our selection of honey today!
Creamed Honey vs. Regular Honey: Which Is Right for You?
Texture
Creamed honey, also sometimes known as whipped honey, has a smooth and spreadable consistency. It is made by controlling the crystallization process, resulting in a creamy texture. On the other hand, regular honey has a more liquid and runny consistency. If you prefer a thicker and easier-to-spread honey, creamed honey is the way to go.
Flavor
Creamed honey offers a unique and robust flavor profile. The controlled crystallization process enhances the natural flavors of the honey, resulting in a distinct taste. Regular honey, on the other hand, has a more traditional and milder flavor. Consider your taste preferences and whether you prefer a more intense or subtle honey taste. Of course, you can also opt for our flavored creamed honeys to try something unique with flavors including apple pie, cinnamon, lemon, and more.
Spreading and Mixing
Creamed honey is perfect for spreading on toast or bagels (such as in our Creamed Honey Bagels recipe), or even incorporating into your favorite recipes. Its creamy texture makes it easy to spread without dripping or making a mess. Regular honey, although also suitable for spreading, may require a little more effort due to its liquid consistency. If you love experimenting with honey in your kitchen creations, creamed honey may be your dream come true.
Crystallization
Over time, honey can crystallize, leading to a grainy texture. Creamed honey, with its controlled crystallization, tends to stay smooth and creamy for a longer period. Regular honey, on the other hand, is more prone to crystallization, resulting in a thicker, grainy texture. If you prefer a honey that remains smooth for an extended time, creamed honey is the way to go.
In the end, the choice between creamed honey and regular honey comes down to personal preference. Take into account factors like texture, flavor, spreading capabilities, and crystallization tendencies. Are you a fan of smooth and spreadable honey, or do you prefer the traditional honey texture? Do you enjoy experimenting with honey in recipes, or simply using it as a spread? Consider these aspects, and you’ll be able to make the right decision. Whichever option you choose, Artisan Bees Honey Company has an exceptional selection of both creamed and regular honey to satisfy your cravings.